Wednesday, August 20, 2014

Tamale Pie


Tamale Pie
submitted by Lorri

TAMALE PIE


Preheat oven to 425°.

Brown:
            1 lb. hamburger or turkey burger
            1 small chopped onion

Drain and stir in:
            16 oz. salsa
            1/3 c. water
            I package of taco seasoning

Bring to a boil, reduce heat to low and cook for 3-4 minutes.

Add:
            I c. corn

Combine in a bowl:
            1 c. cornmeal
            1 can (12 Oz.) evaporated milk
            1 can (4 oz.) green chiles
            ½ c. shredded cheddar cheese
            1 t. salt

Spoon meat mixture into a 12 x 8 baking dish.  Spread cornmeal mixture on top of meat.  Bake for 30 minutes, or until cornmeal is lightly browned.

Serve with sides of salsa, guacamole and sour cream.

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