Tamale Pie
submitted by Lorri
TAMALE PIE
Preheat oven to 425°.
Brown:
1
lb. hamburger or turkey burger
1
small chopped onion
Drain and stir in:
16
oz. salsa
1/3
c. water
I
package of taco seasoning
Bring to a boil, reduce heat to low and cook for 3-4
minutes.
Add:
I
c. corn
Combine in a bowl:
1
c. cornmeal
1
can (12 Oz.) evaporated milk
1
can (4 oz.) green chiles
½
c. shredded cheddar cheese
1
t. salt
Spoon meat mixture into a 12 x 8 baking dish. Spread cornmeal mixture on top of
meat. Bake for 30 minutes, or
until cornmeal is lightly browned.
Serve with sides of salsa, guacamole and sour cream.
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