HASSLEBACK POTATOES
submitted by JP and Rosy
Makes 4 servings
4 red potatoes
Olive oil
Salt
Pepper
Dried basil
Preheat oven to 425 degrees. Wash potatoes thoroughly. Cut slice along edge of potato to create a base for the potato to sit on. Cut slices into potato perpendicularly to the length of the potato. Put potatoes into microwave safe container and microwave for 8 or so minutes. Remove potatoes from microwave, drizzle thoroughly with olive oil and add desired amount of salt, pepper, and dried basil. Bake in oven for around 30 minutes, checking the last 5 minutes to make sure they don’t burn.
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